MUGHLAI BIRYANI INGREDIENTS: For the meat: 1kg lamb/ chicken cut into 2" pieces (If using chicken, use breast or thigh fillet) 4 large onions sliced thin 2 tsp garlic paste, 2 tsp ginger paste 2 tbsp almonds 6 tbsp ghee 1" stick of cinnamon, 5 cloves, and 3 pods cardamom 8 peppercorns, 1 tsp coriander powder 1 tsp cumin powder, 1 tsp garam masala 1 cup yoghurt 2 tsp lemon juice 1 cup chicken stock 2 tbsp finely chopped coriander leaves Salt to taste PREPARATION & METHOD 1 Put the almonds in a bowl of hot water (enough to cover them) and set aside for 10 minutes, remove skins from all the almonds and keep aside 2 Mix the garlic and ginger pastes, the peeled almonds and grind to a smooth paste 3 Heat a handi, add rice and enough water to cook, add salt to taste. Let the rice to boil. Cook till almost done. (To determine when it has reached that stage, remove a few grains from the pot and press between your thumb and forefinger. T...
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.