ABOUT PRAWNS
I do not think that any recipe book is complete without the preparation of prawn now days, therefore it is also essential to know about prawn.
In 302 B.C. Aristotle, the famous Greek philosopher wrote about the enjoyment he received after eating the prawn.
Prince Henry, the famous 15th Century Navigator, liked the prawn so much that he named the country Cameron after the Portuguese word of prawn.
There are approximately 350 breeds of prawns found world wide, the prawn fishing is done at night.
The Bengalis in India are simply crazy for the prawn and so the population from all over the country.
The prawn can be eaten as a snacks as well as full meal.
Try the prawn head stock which has unique and completely different more characteristic flavors for the base of the glace.
Prawn can be cooked in different style and with different ingredients, you prepare in any kind with any recipe, it is the beauty of the Prawn is that always taste wonder.
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Lalit Niranjan
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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