Skip to main content

ABOUT PRAWNS

ABOUT PRAWNS


I do not think that any recipe book is complete without the preparation of prawn now days, therefore it is also essential to know about prawn.

In 302 B.C. Aristotle, the famous Greek philosopher wrote about the enjoyment he received after eating the prawn.

Prince Henry, the famous 15th Century Navigator, liked the prawn so much that he named the country Cameron after the Portuguese word of prawn.

There are approximately 350 breeds of prawns found world wide, the prawn fishing is done at night.

The Bengalis in India are simply crazy for the prawn and so the population from all over the country.

The prawn can be eaten as a snacks as well as full meal.

Try the prawn head stock which has unique and completely different more characteristic flavors for the base of the glace.

Prawn can be cooked in different style and with different ingredients, you prepare in any kind with any recipe, it is the beauty of the Prawn is that always taste wonder.

Copy Right @ Reserved
Lalit Niranjan

Comments

Popular posts from this blog

SHAHI PRWAN CURRY

SHAHI PRWAN CURRY (PRWAN IN MUGHALI STYLE) INGREDINTS ½ kg medium size prawn ¼ cup onion paste 1 tsp garlic paste, 1 tsp ginger paste ¼ cup red chilly paste ¼ cup yoghurt, ¼ cup tomato puree ½ tsp black pepper, dhania powder ½ tsp turmeric, red chilly powder2 tsp lemon juice 2 tsp fresh cream ¼ cup mustard oil (Preferred) or any other veg oil Salt to taste 2 tsp badam (Almond) paste 2 tsp kaju (Cashew Nut) paste A bunch of coriander leaves METHOD 1 Wash the prawn, take out the veins and marinate for ½ hr with lemon juice, salt, turmeric, red chilly, and black pepper powder. 2 Heat oil in a kadahi, deep fry the prawn, remove and keep aside. 3 Now add tomato puree and onion paste to the oil and cook for some time, add ginger, garlic paste, dhania powder and cook for few minutes 4 Add yoghurt and red chilly paste and cook till oil separates, add a little water and let it boil, add prawns and cook till it is done till the gravy is of desired consiste...

FRIED CHILLY CHICKEN

FRIED CHILLY CHICKEN This is a very easy dish that can be served as side dish or as a starter item in parties or with drinks. INGREDIENTS ½ kg boneless Chicken 1 egg, 1 tbsp corn flour 2 tsp chilly powder, ½ tsp turmeric powder 8-10 green chilly 1 tbsp crushed ginger ¼ cup oil, 2 tbsp butter Salt to taste METHOD 1 Cut boneless chicken into small cubes, add chilly powder, turmeric powder and salt, Mix corn flour and egg, add to chicken and, marinate for ½ hr 2 Heat oil in a kadahi, deep fry chicken cubes till golden brown, drain the oil and keep aside. 3 Slice green chilies into half. Heat another skillet and melt butter and add sliced chilies and finely crushed ginger. Fry for one minute. 4 Add fried chicken pieces and cook for five minutes to allow the chicken to absorb the Aroma of chilly and ginger. 5 Garnish with chopped coriander leaves and serve hot. USEFUL TIPS Amount of chilly can be adjusted according to the taste. Amount of corn flour Can be adjusted ...