LEHSOONI JHEENGA
(GARLIC PRAWN)
INGREDIENTS
8 big size prawns
1 cup yoghurt
1 tsp cashew nut paste
2 tbsp garlic paste
1 tsp black pepper powder
½ tsp green cardamom powder
½ tsp til, 2 tsp garlic fried flake
1 tsp garam masala
1 tbsp lemon juice
1 whisked egg
METHOD
1 Take a bowel, add all ht ingredients including yoghurt except fried garlic, mix thoroughly, marinate for at least 1 hr in the refrigerator.
2 Mount the marinated prawn in a skewer and cook in an oven (250* C) or tandoor or sigadi, take out when it is done and of brown color, add whisked egg and fried garlic and cook in the same manner for a while.
3 Serve hot with coriander chutney, onions etc
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Lalit Niranjan
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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