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LEHSOONI JHEENGA

LEHSOONI JHEENGA


(GARLIC PRAWN)

INGREDIENTS

8 big size prawns

1 cup yoghurt

1 tsp cashew nut paste

2 tbsp garlic paste

1 tsp black pepper powder

½ tsp green cardamom powder

½ tsp til, 2 tsp garlic fried flake

1 tsp garam masala

1 tbsp lemon juice

1 whisked egg

METHOD

1 Take a bowel, add all ht ingredients including yoghurt except fried garlic, mix thoroughly, marinate for at least 1 hr in the refrigerator.

2 Mount the marinated prawn in a skewer and cook in an oven (250* C) or tandoor or sigadi, take out when it is done and of brown color, add whisked egg and fried garlic and cook in the same manner for a while.

3 Serve hot with coriander chutney, onions etc

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Lalit Niranjan

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