PRAWN WITH STEAMED RICE

PRAWN WITH STEAMED RICE


(JHEENGA CHAWAL)

INGREDINTS

12 medium size prawns

2 bottle guard leaves or banana leaves

1 tsp mustard paste

1 tsp green chilly paste

2 tsp coconut paste

1 tsp mango pickles oil (Aam ke achar ka tail)

½ tsp turmeric powder

¼ kg steamed (Para Boil) rice

½ tsp black pepper powder

½ tsp red chilly powder

Salt to taste

METHOD

1 Marinate the prawn for ½ hr with salt, turmeric, red chilly and black pepper powder

2 Sprinkle salt over the bottle ground 0r banana leaves, put on an empty plate and leave for ½ hr

3 Now make the paste of the remaining ingredients except rice and leave, add over the prawn and again marinate for ½ hr.

4 Pace the marinated prawn over the leaves and fold it, take steamer put water and add the rice, place the prawn folded in leaves over the rice, steam till rice and prawn is done.

5 Serve hot on the leaves it.

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Lalit Niranjan