SHAHI PRWAN CURRY

SHAHI PRWAN CURRY

(PRWAN IN MUGHALI STYLE)

INGREDINTS

½ kg medium size prawn

¼ cup onion paste

1 tsp garlic paste, 1 tsp ginger paste

¼ cup red chilly paste

¼ cup yoghurt, ¼ cup tomato puree

½ tsp black pepper, dhania powder

½ tsp turmeric, red chilly powder2 tsp lemon juice

2 tsp fresh cream

¼ cup mustard oil (Preferred) or any other veg oil

Salt to taste

2 tsp badam (Almond) paste

2 tsp kaju (Cashew Nut) paste

A bunch of coriander leaves

METHOD

1 Wash the prawn, take out the veins and marinate for ½ hr with lemon juice, salt, turmeric, red chilly, and black pepper powder.

2 Heat oil in a kadahi, deep fry the prawn, remove and keep aside.

3 Now add tomato puree and onion paste to the oil and cook for some time, add ginger, garlic paste, dhania powder and cook for few minutes

4 Add yoghurt and red chilly paste and cook till oil separates, add a little water and let it boil, add prawns and cook till it is done till the gravy is of desired consistency, finally add badam and kaju paste, cook for few minutes, remove from the heat and add fresh cream to finish the dish.

5 Garnish with coriander leaves and serve hot with steamed rice.

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Lalit Niranjan