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MUSHROOM PRAWN CURRY

MUSHROOM PRAWN CURRY


(IN WHITE SAUCE)

INGREDIENTS

½ kg prawn

250 gm mushroom

1 cup butter, 2 tbsp maida, 1 cup milk

2 lemons, 1 tsp black pepper powder

½ tsp paprika powder or red chilly powder

¼ cup oil, Salt to taste

Optional

¼ cup fresh cream, 2 tsp cashew nut paste

TO PREPARE WHITE SAUCE

Heat butter in a pan, add maida and sauté it for a while, pour milk and stir continuously, add a pinch of black pepper powder and salt when the gravy is thick, white sauce is ready

METHOD

1 Marinate the prawn for ½ hr with lemon and salt, wash mushroom and cut into two equal part, marinate for ½ hr with black pepper, paprika powder lemon and salt

2 Now fry the marinated prawn and mushroom separately, add together in the pan and add white sauce, cook for some time till it is done.

3 Add the cashew nut paste and fresh cream, serve hot.

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Lalit Niranjan

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