MUSHROOM PRAWN CURRY
(IN WHITE SAUCE)
INGREDIENTS
½ kg prawn
250 gm mushroom
1 cup butter, 2 tbsp maida, 1 cup milk
2 lemons, 1 tsp black pepper powder
½ tsp paprika powder or red chilly powder
¼ cup oil, Salt to taste
Optional
¼ cup fresh cream, 2 tsp cashew nut paste
TO PREPARE WHITE SAUCE
Heat butter in a pan, add maida and sauté it for a while, pour milk and stir continuously, add a pinch of black pepper powder and salt when the gravy is thick, white sauce is ready
METHOD
1 Marinate the prawn for ½ hr with lemon and salt, wash mushroom and cut into two equal part, marinate for ½ hr with black pepper, paprika powder lemon and salt
2 Now fry the marinated prawn and mushroom separately, add together in the pan and add white sauce, cook for some time till it is done.
3 Add the cashew nut paste and fresh cream, serve hot.
Copy Right @ Reserved
Lalit Niranjan
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
No comments:
Post a Comment