SPICY GOAN PRAWN
(It is a very popular Goan dish, the secret of the dish is its ‘special goan masala’, known as Balchao, and it is a dry kind of preparation and very tasty)
INGRDIENTS
1 cup dishelmed prawn
3 tsp Cary fish (dried prawn)
½ tsp turmeric powder, ½ tsp sugar
1 tsp Goan fenny or white rum
1 tsp lemon juice
¼ cup oil
BALCHAOMASALA
1 tsp red chilly powder, 1 tsp Goan vinegar
1 tsp chopped garlic, 1 tsp chopped ginger
1 tsp whole garam masala
Salt and pepper to taste
PREPARATION & METHOD
FOR BALCHAO MASALA
1 Make a fine paste of all the ingredients, add Cary fish, Goan fenny and vinegar, mix well
2 Marinate the prawn with salt and turmeric powder for 45 minutes, keep aside
3 Heat oil in a kadahi, add onion and sauté it, add turmeric powder, marinated prawn and the Balchao masala, cook for a while
4 Add salt, sugar and lemon juice, simmer and cook for 5-10 minutes.
5 Serve hot.
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Lalit Niranjan
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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