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BADAM PASEENDA GOST

BADAM PASEENDA GOST

INGREDINTS
½ kg mutton
!” long 8-10 pieces ginger finely chopped
6-8 garlic flakes finely chopped
3-4 green chilies
½ cup curd, 1 cup butter
2 onions finely sliced
1 tsp dhania, red chilly, jeera, turmeric powder
1 tsp black pepper, ½ nutmeg whole
1 tsp home made garam masala
¼ cup fresh cream
6 tsp badam ka paste (Almonds grinded to paste)
1 tsp paprika powder or red chilly flake
METHOD
1 Wash mutton and keep aside
Make a fine paste of curd, garlic flake, ginger and green chilies, and keep aside.
Heat a pan, add butter with 2 tsp cooking oil, deep fry onions till golden brown, add mutton, cook for a while, add dhania jeera, red chilly powder and black pepper, cook for 10 minutes till the color of the mutton changes.
2 Now mix the paste and salt to taste, cook on simmer till the oil start getting separated.
3 Now mix the gram masala, fresh cream and badam past, cook for few minutes.
4 Add paprika powder and serve with roti, or naan,
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Lalit Niranjan
04/10/2009

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