BLACK PEPPER MUTTON CURRY
INGREDIENTS
½ kg mutton
1 medium onion finely chopped
2 tsp chilly powder
1 tsp coriander powder
½ tsp turmeric powder, ¼ tsp garam masala
2 medium tomatoes chopped
2 tsp lemon juice
A bunch of coriander leaves finely chopped
¼ cup oil, 2 tbsp desi ghee
Salt to taste
FOR MASALA PASTE:
2 tbsp whole black pepper corns, 2 tsp ginger garlic paste, 1 pod cardamom, 2 cloves, 1x2” pieces of cinnamon stick, 1 medium onion, grinded to fine paste
METHOD
1 Heat oil in a pressure cooker and fry chopped onion till translucent, add masala paste and fry and cook till oil separates.
2 Add mutton, fry for few minutes, add dry masala powders and chopped tomatoes, cook for 5 minutes.
3 Add 1 cup of water and salt. Pressure cook till the mutton is tender,
4 Take lid off and check water content. Cook further till the gravy is of desired consistency
5 For sookha mutton, or dry mutton, let the gravy to dry, add desi ghee and fry it again.
6 Garnish with chopped coriander leaves.
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
