SPICY RED BUTTER MEAT
INGREDIENTS
½ kg mutton (Lamb)
½ cup butter, 1 tbsp desi ghee
1 onion finely sliced
5-6 garlic cloves
1 cup tomato puree (home made)
1 tsp crushed pepper corns
½ tsp turmeric powder
1 tsp dhania powder,
4-6 whole red chilly,
4-5 green cardamom,
1 black cardamom,
3-4 cloves,
1”x1 cinnamon sticks,
2 tbsp red chilly powder
2 bay leaves
1 tsp garam masala powder
3-4 tbsp beaten curd
Salt to taste
METHOD
1 Heat a handi, add mutton, onion, garlic flakes, whole garam masala, bay leaves, turmeric powder, whole red chilly, dhania powder and beaten curd, add water and cook till the mutton is tender, take it out and keep aside
2 Heat oil and butter in a handi, add the tomato puree and red chilly powder, cook till oil separates, add mutton pieces and fry for few minutes, add crushed pepper corns and garam masala, add the gravy of the mutton and cook till the gravy is of desired consistency
3 Serve hot
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
