MUTTON DO PIAJA
INGREDIENTS
½ kg mutton
3 onions
¼ cup beaten curd
6-8 garlic flakes finely chopped
1”x2 ginger finely sliced
3-4 cloves, 1” cinnamon stick
1 black cardamom, 4-6 green cardamom
¼ cup red chilly paste
8-10 black pepper corns
½ tsp turmeric powder, 1 tsp coriander powder
A bunch of coriander leaves finely chopped
METHOD
1 Mix one onion, turmeric powder, red chilly paste, ginger, garlic and black pepper corns, blend together to make a fine paste
2 Heat oil in a kadahi, slice the other onions, sauté it and take out half of the onion for garnishing, add mutton and cook for some time till the mutton is well fried
3 Now add curd, blended mixture and remaining masala, cook on simmer till the mutton is done and gravy is thick
4 Garnish with fried onion and coriander leaves, Serve hot with Roti, Nan
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
