SPICY MUTTON CHAP
INGREDIENTS
½ kg mutton (chap piece)
4-6 onions thinly sliced
2 tsp whole dhania seeds
1 tsp jeers seed, 8-10 green chilly finely chopped
1 tsp whole black pepper corns
½ cup beaten yoghurt
2 tbsp lemon juice
2 tbsp crushed garam masala
¼ cup green papaya
1 tsp ginger paste, 1 tsp garlic paste
2 tsp red chilly powder (kutti)
A bunch of coriander leaves
½ cup oil
PREPARATION & METHOD
1 Heat some oil in another pan, deep fry the onion, take it out and keep aside, roast jeera, dhania, black pepper corns and grind to make a fine powder, keep aside
2 Heat oil in a pan, add mutton and let it cook for some time on low flame, add green papaya, ginger, garlic paste and little bit of water if necessary and cook on low flame till the mutton is tender
3 Add the fried onion and let it cook for some time, add the masala powder and remaining masala, cook till it is done
4 Add garam masala, garnish with coriander leaves
5 Serve hot.
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
