MUTTON CURRY WITH POTATO
(THE NORTH INDIAN TRADITIONAL STYLE)
INGREDIENTS
1.2 kg mutton
2-3 pieces medium size potato
3-4 medium size onions finely chopped
4-6 whole red chilies, 1tsp black pepper
3 tbsp red chilies paste
1 tsp red chilies, 1tsp turmeric powder
2 tsp ginger / garlic paste
3-4 garlic flakes, 1 tsp whole dhania seed
1” long 6-8 ginger thinly chopped
½ cup beaten curd, 2 tbsp lemon juice
8-10 whole black pepper
2 tsp home made garam masala (thickly crushed)
½ cup cooking oil (Mustard Oil), 2 tsp deshi ghee
METHOD
1 Peel the potato and cut into two parts
2 Marinate the mutton with lemon juice, salt and black pepper for 45 minutes.
3 Now add oil, onion, whole red chili, curd, ginger/garlic paste, red chili paste, garlic flakes, whole dhania seeds, and home made garam masala to the marinated mutton add potato, mix thoroughly, cook for 30 to 45 minutes on slow flame depending upon the quality of the meat.
4 Check that all water has been thoroughly dissolved, mutton has dried, now add red chili powder, turmeric powder, and salt to taste and cook till the mutton is done.
5 Add desi ghee and cook for 3-4 minutes, garnish with coriander leaves, serve hot with roti/rice
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
