BALUCHI KADAHI GOSHT
INGREDIENTS
½ kg mutton
4 medium size tomatoes
2 tsp black pepper corn crushed
6-8 green chilies
1 tsp ginger paste, 1 tsp garlic paste
1 tsp home made garam masala
1 tsp red chilly powder
1” long 8-10 piece finely d\sliced ginger
½ cup oil
½ cup beaten yoghurt
METHOD
1 Boil the tomatoes, peel the skin and cut into small pieces and keep aside.
Boil the mutton with yoghurt, black pepper and red chilly till the mutton is semi cooked
2 Heat the oil in a pan, sauté the garlic and add the semi cooked mutton, add the tomato and green chilly, black pepper, red chilly powder and garam masala.
3 Cook for some time till the mutton is done and the gravy is of desired consistency.
4 Serve hot with Parantaha, Nan, and Rice.
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
