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FRIED CHILLY CHICKEN

FRIED CHILLY CHICKEN
This is a very easy dish that can be served as side dish or as a starter item in parties or with drinks.

INGREDIENTS
½ kg boneless Chicken
1 egg, 1 tbsp corn flour
2 tsp chilly powder, ½ tsp turmeric powder
8-10 green chilly
1 tbsp crushed ginger
¼ cup oil, 2 tbsp butter
Salt to taste

METHOD
1 Cut boneless chicken into small cubes, add chilly powder, turmeric powder and salt, Mix corn flour and egg, add to chicken and, marinate for ½ hr
2 Heat oil in a kadahi, deep fry chicken cubes till golden brown, drain the oil and keep aside.
3 Slice green chilies into half. Heat another skillet and melt butter and add sliced chilies and finely crushed ginger. Fry for one minute.
4 Add fried chicken pieces and cook for five minutes to allow the chicken to absorb the Aroma of chilly and ginger.
5 Garnish with chopped coriander leaves and serve hot.

USEFUL TIPS
Amount of chilly can be adjusted according to the taste. Amount of corn flour
Can be adjusted to make thin coating on the chicken pieces, if the coating is too thick, Taste will be less

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Lalit Niranjan
24/09/2009

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