TANDOORI CHICKEN
AMRITSARI (PUNAJABI) STYLE
INGREDIENTS
1 full chicken
For the masala
4 cloves, half a nutmeg, 1” 1 cinnamon sticks
A pinch of dry ginger, 4 pods cardamom
1 tsp cumin seed, ½ tsp carom seed
1 tsp coriander seed
½ tsp black pepper powder, ½ tsp fenugreek seeds
A pinch of red chilly powder
1 tsp garlic paste, 1 tsp papaya paste
1 tsp dengi mirch, 2 drops vinegar
1 tbsp yoghurt, 1 tsp oil, salt to taste
METHOD
1 Grind cloves, cinnamon, cumin seeds, dry ginger, coriander seed, fenugreek seed, carom seed and black pepper together to a fine powder.
2 Now add salt, red chilly powder, dengi mirch, oil, yoghurt, garlic paste, ginger paste, vinegar, papaya paste, and mix well to make a smooth paste.
3 Now clean the chicken, and cut into large pieces, coat the chicken with this masala.
4 Mount the chicken in a skewer, and place it in the Tandoor, keep inside of the tandoor for 2-3 minutes till half done, take it out.
5 Now brush the chicken with oil and cook on a grill till it is done.
6 Sprinkle chat masala, lemon juice on top, garnish with onion and coriander leaves, Serve hot.
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Lalit Niranjan
21/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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