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CHICKEN KORAMA
INGREDIENTS
½ kg chicken
¾ cup beaten curd ,
½ cup onions {grinded}
2tbsp ginger/garlic paste, 2tbsp red chilies paste
2tbsp cooking oil/desi ghee:
FOR GARAM MASALA
(Crush the following masala Together)
1tsp black pepper:
1tsp green cardamom, 1tsp black cardamom
½ tsp cinnamon, 1tsp cumin seed
A pinch of mace {javitri}, Salt to taste

FOR MARINARTION
Crushed garam masala
Ginger/garlic paste
Lemon juice
FOR GARNISHING: coriander leaf (finely chopped), fresh cream, {optional: cash nut, almonds thinly sliced}
METHOD
1 Make small pieces and marinate the chicken with garam masala, ginger/garlic paste, and lemon juice for 3 to 4 hrs
2 Heat oil in a pan and deep fry onion till deep brown, remove and keep a side
Now cook the marinated chicken till it get tender and softens. Add a little bit of water as required
3 Add all the masala, garam masala and fried onion and cook for some time till the oil separate.
4 Now add beaten curd and cook on sim burner till this is completely cocked. Keep the gravy thick.
5 Garnish with coriander leaf and fresh cream, serve hot with Roti, Nan, parantha.

copy right reserved
Lalit Niranjan
21/09/2009

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