VEGIE GARLIC CHICKEN

VEGIE GARLIC CHICKEN
INGREDIENTS
¾ kg chicken
12-15 garlic flakes finely chopped
8-10 green chilies finely chopped
1”x4 pieces of ginger finely chopped
2 tsp black pepper

To marinate
1 tsp Soya sauce, 2-3 tsp vinegar
¼ cup refined oil, ½ tsp ajinomotto salt
Salt to taste

VEGITABLES
¼ cup beans finely cut into pieces
¼ cup carrot finely cut into pieces
1 red shimala mirch (Capsicum), thinly sliced 2 spring onions
2-3 tsp corn flour dissolves in water to make thick gravy
PREPARATION AND METHOD
1 Marinate the chicken with Soya sauce vinegar, ajinomotto and salt for 45 minutes
2 Heat little oil and sauté the vegetables, remove and keep aside
3 Now sauté the garlic, add the chicken and cook till it is tender. Add black pepper, green chilies and ginger, cook for a while, add all the vegetables and cook till it is finally done, add ajinomotto salt and the batter, in which the chicken was marinated, add corn flour solution to it to make thick gravy and cook for few minutes.
4 Serve hot with fried rice.

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copy righr resreved
Lalit Niranjan
21/09/2009