TANDOOR BUTTER CHICKEN
INGREDIENTS
1 kg chicken
2 tsp ginger paste, 2 tsp garlic paste
2 tsp red chilies powder, 1 tsp black pepper, 1 tsp turmeric powder
1 tsp jeera powder
6-8 pieces finely chopped ginger
1 cup tomato purees (Home Made)
½ cup beaten curd, ½ cup butter
¼ cup fresh cream, 2 tbsp lemon juice
½ cup cooking oil
PREPARATION
Marinate the chicken with 1 tsp lemon juice, garlic, ginger paste and black pepper for 45 minutes.
METHOD
1 Tandoor the marinated chicken in an oven or desi Tandoor for better result
2 Heat oil in a kadahi, sauté cumin seed powder, add remaining garlic and ginger paste and fry it, now add tomato puree, red chilly powder and cook for a while till tomato is done.
3 Now add beaten curd and cook till it is half done, now add chicken let it be cooked on low flame till the chicken is soft, add butter and cook for a few minutes.
4 Remove it from the pan, add fresh cream and garnish with coriander leaves.
Serve hot with salad and chutney.
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Lalit Niranjan
21/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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