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MURGH MAKHANI (PUNJABI STYLE)

MURGH MAKHANI (PUNJABI STYLE)

INGREDIENTS
½ kg chicken
½ cup tomato puree
2 onions finely chopped
1 tsp garlic paste, 1 tsp ginger paste
2 tbsp red chilies paste, 2-3 bay leaves
1”x1 long cinnamon stick
8-10 black pepper corns
1 tsp red chilly powder
½ cup oil, ½ cup butter
TO GARNISH
A bunch of coriander leaves,
½”x 6-8 pieces long ginger thinly diced

PREPARATION
Heat some oil in a pan; cook chicken till it is tender, keep aside.
Roast bay leaves, pepper corn, cinnamon stick in pan, now
Grind onions, bay leaves, ginger/garlic paste, and roasted masala to make a smooth paste
METHOD
1 Now heat the oil, add grinded paste and cook for some time till oil start separating, add tomato puree and cook for a while.
2 Add chicken and cook on slow flame for some time till chicken is done, and gravy is thick, add butter, cook for 2-3 minutes.
3 Garnish with coriander leaves and ginger, serve hot with Nan, or Roti.
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Lalit Niranjan
24/09/2009

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