MURGH MAKHANI (PUNJABI STYLE)
INGREDIENTS
½ kg chicken
½ cup tomato puree
2 onions finely chopped
1 tsp garlic paste, 1 tsp ginger paste
2 tbsp red chilies paste, 2-3 bay leaves
1”x1 long cinnamon stick
8-10 black pepper corns
1 tsp red chilly powder
½ cup oil, ½ cup butter
TO GARNISH
A bunch of coriander leaves,
½”x 6-8 pieces long ginger thinly diced
PREPARATION
Heat some oil in a pan; cook chicken till it is tender, keep aside.
Roast bay leaves, pepper corn, cinnamon stick in pan, now
Grind onions, bay leaves, ginger/garlic paste, and roasted masala to make a smooth paste
METHOD
1 Now heat the oil, add grinded paste and cook for some time till oil start separating, add tomato puree and cook for a while.
2 Add chicken and cook on slow flame for some time till chicken is done, and gravy is thick, add butter, cook for 2-3 minutes.
3 Garnish with coriander leaves and ginger, serve hot with Nan, or Roti.
--------------------------------------------------------------------------
copy right resered
Lalit Niranjan
24/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
