CHICKEN STUFFED KACHORI
INGREDIENTS
½ kg boneless chicken
½ cup Maida, ½ cup aata
1 tsp red powder, 1 tsp black pepper
1 tsp garam masala, 2 tbsp ginger/garlic paste
4-6 green chilies finely chopped
1 onion thinly sliced
4tbsp cottage cheese finely grated
½ cup milk, ½ cup butter
½ cup cooking oil
8-10 raisins, a bunch of coriander leaves finely chopped, few mints leaves finely chopped and salt to taste.
PREPARATION
Knead aata and Maida with milk and 2tsp oil, make small dove and keep aside.
METHOD
1 Cut chicken into small pieces of equal size, add ginger/garlic paste, black
pepper, and red chilies powder and mix thoroughly.
2 Heat some oil in a pan and cook the chicken till it is tender. Remove it and let this be cooled.
3 Now grind it in a mixer, make a thick paste, take it out and mix now the grated cheese.
4 Heat the butter in a pan and cook the chicken for a while till the cheese has melted. Now add onion, green chilies, coriander leaves, raisins, mint leaves, and salt to taste and thoroughly mix together.
5 Take the dough and fill /stuff with chicken, make a ball and roll it into the round shape like a kachori.
6 Heat oil and fry it to make tasty kachori.
7 Serve hot with raita, aachar etc.
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Lalit Niranjan
24/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
