HONEY CHICKEN CHILLIE WITH FRIED RICE
INGREDIENTS
½ kg boneless chicken cut into small pieces
½ cup each of Maida, 2tsp corn flour
1/3 cup caulis flower
1/3 cup cabbage,
1 egg, 2 tbsp chilies paste,
1/3 cup tomato ketchup,
3-4 green onion (hari pyaaj),
1 tsp black pepper,
2 tbsp honey, 1 tsp Soya sauce,
1 cup cooking oil, 1tsp Worcestershire sauce,
A pinch of ajinomotto salt, 2tbsp vinegar, salt to taste,
FOR FRIED RICE
½ kg basmati rice
2 capsicums
¼ cup each carrot, cabbage, green onion, beans finely chopped into small pieces
½ cup boneless chicken chopped in to thinly sliced pieces.
PREPARATION AND METHOD FOR FRIED RICE
Take a bowel and cook rice (half done), remove and keep aside.
Heat ½ cup of oil in a pan, add capsicums, carrot, cabbage, beans and cock
till it is tender, add half cocked rice, green onion, ajinomotto and salt
To taste, cook till it is done.
METHOD
1 Make a mix of maida, corn flour and bitten egg, mix thoroughly, put this mixture into chicken pieces and add vinegar, black pepper, salt to taste and marinate for 45 minutes.
2 Heat oil in a pan and put marinated chicken, fry it, remove and keep aside.
Fry all the green vegetables, add fried chicken and cook for a while.
3 Add all the masala ingredients, red chilled paste, tomato ketchup, Soya sauce and Worcestershire sauce, azinomoto salt, cook till it is done.
4 To finish the dish, finally add honey and serve with fried rice
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copy right reserved
Lalit Niranjan
24/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
