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HONEY CHICKEN CHILLIE WITH FRIED RICE

HONEY CHICKEN CHILLIE WITH FRIED RICE

INGREDIENTS
½ kg boneless chicken cut into small pieces
½ cup each of Maida, 2tsp corn flour
1/3 cup caulis flower
1/3 cup cabbage,
1 egg, 2 tbsp chilies paste,
1/3 cup tomato ketchup,
3-4 green onion (hari pyaaj),
1 tsp black pepper,
2 tbsp honey, 1 tsp Soya sauce,
1 cup cooking oil, 1tsp Worcestershire sauce,
A pinch of ajinomotto salt, 2tbsp vinegar, salt to taste,
FOR FRIED RICE
½ kg basmati rice
2 capsicums
¼ cup each carrot, cabbage, green onion, beans finely chopped into small pieces
½ cup boneless chicken chopped in to thinly sliced pieces.

PREPARATION AND METHOD FOR FRIED RICE
Take a bowel and cook rice (half done), remove and keep aside.
Heat ½ cup of oil in a pan, add capsicums, carrot, cabbage, beans and cock
till it is tender, add half cocked rice, green onion, ajinomotto and salt
To taste, cook till it is done.
METHOD
1 Make a mix of maida, corn flour and bitten egg, mix thoroughly, put this mixture into chicken pieces and add vinegar, black pepper, salt to taste and marinate for 45 minutes.
2 Heat oil in a pan and put marinated chicken, fry it, remove and keep aside.
Fry all the green vegetables, add fried chicken and cook for a while.
3 Add all the masala ingredients, red chilled paste, tomato ketchup, Soya sauce and Worcestershire sauce, azinomoto salt, cook till it is done.
4 To finish the dish, finally add honey and serve with fried rice
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copy right reserved
Lalit Niranjan
24/09/2009

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