DHANIA CHICKEN
INGREDIENTS
½ kg chicken
4tsp whole dhania roasted seeds
8-10 garlic cloves
½ cup bitten curd
¼ cup butter
4-6 green cardamoms
4 cloves
4-6 green chilies
1 tsp whole toasted cumin seed
1” long cinnamon stick
2 bunch of coriander leaves finely chopped
METHOD
1 Mix coriander leaves, garlic flakes, and green chilies together, grind and make thick paste, mix this into curd and salt to taste, keep aside.
2 Add chicken to the mixture and marinate for 45 minutes.
3 Heat butter, add cloves, cinnamon, cumin and coriander seeds, sauté, add chicken and cook on simmer till the chicken is done and gravy is thick in consistency.
4 Serve hot with Nan, roti and paratha as desired.
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copy right reserved
Lalit Niranjan
21/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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