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DHANIA CHICKEN

DHANIA CHICKEN
INGREDIENTS
½ kg chicken
4tsp whole dhania roasted seeds
8-10 garlic cloves
½ cup bitten curd
¼ cup butter
4-6 green cardamoms
4 cloves
4-6 green chilies
1 tsp whole toasted cumin seed
1” long cinnamon stick
2 bunch of coriander leaves finely chopped
METHOD
1 Mix coriander leaves, garlic flakes, and green chilies together, grind and make thick paste, mix this into curd and salt to taste, keep aside.
2 Add chicken to the mixture and marinate for 45 minutes.
3 Heat butter, add cloves, cinnamon, cumin and coriander seeds, sauté, add chicken and cook on simmer till the chicken is done and gravy is thick in consistency.
4 Serve hot with Nan, roti and paratha as desired.
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Lalit Niranjan
21/09/2009

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