MUSHROOM PRAWN CURRY (IN WHITE SAUCE)

MUSHROOM PRAWN CURRY
(IN WHITE SAUCE)

INGREDIENTS
½ kg prawn
250 gm mushroom
1 cup butter, 2 tbsp maida, 1 cup milk
2 lemons, 1 tsp black pepper powder
½ tsp paprika powder or red chilly powder
¼ cup oil, Salt to taste
Optional
¼ cup fresh cream, 2 tsp cashew nut paste

TO PREPARE WHITE SAUCE
Heat butter in a pan, add maida and sauté it for a while, pour milk and stir continuously, add a pinch of black pepper powder and salt when the gravy is thick, white sauce is ready

METHOD
1 Marinate the prawn for ½ hr with lemon and salt, wash mushroom and cut into two equal part, marinate for ½ hr with black pepper, paprika powder lemon and salt
2 Now fry the marinated prawn and mushroom separately, add together in the pan and add white sauce, cook for some time till it is done.
3 Add the cashew nut paste and fresh cream, serve hot.
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Lalit Niranjan
21/09/2009