PEPPER CHICKEN
INGREDIENTS
½ kg Chicken
6 tsp crushed pepper corns
2 Onions finely chopped
2 Tomato finely chopped
2 tsp lemon juice
½ turmeric powders
3-4 flakes of garlic finely chopped
2-3 Cloves, 2 Bay leaves
1 Cinnamon stick,
2 Cardamom (optional)
1 tsp Ginger garlic paste,
4-6 Green chilly
Salt to taste
¼ cup Oil
METHOD
1 Heat the oil and sauté the onions, when they are tender add the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix well. Add little water till the onions and tomato cook well.
2 Add chicken and water, cook for some time and then add crushed pepper and salt.
3 Stir it well and cook till the chicken is cooked, finally add green chilly and cook till the gravy is of desired consistency
4 Serve hot
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Lalit Nirannjan
21/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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