GOAN FISH CURRY
INGREDIENTS
½ kg fish
1 tsp turmeric powder
1 tsp chilly powder
1 onion finely chopped
1 tsp ginger paste
1 tsp garlic paste
½ tsp lemon grass (optional)
1 tsp lemon juice
2 tbsp tar mind juice
1 tsp sweet Soya sauce
1 cup coconut milk
½ cup oil
2 tsp sambal oelek
(Grinded mixture of dry Kashmiri chilly, vinegar and salt)
Salt to taste
METHOD
1 Marinate the fish with turmeric powder, chilly powder and lemon juice and salt for 45 minutes
2 Heat oil in a kadahi and deep fry the marinated fish, take it out and keep aside
3 In the same oil, add onion and sauté till light brown, add sambal oelek, lemon grass, tar mind juice, ginger and garlic paste, cook for few minutes, now add the coconut milk and Soya sauce, let it boil, place the fried fish and cook till the gravy is of desired thickness
4 Serve hot with rice
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copy right reserved
Lalit Niranjan
24/09/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
