MUTTON SOUTH INDIAN STYLE
INGREDIENTS
½ kg mutton
2 onions finely sliced
1” x 2 ginger cut in julliens style
6-8 flakes garlic finely chopped
2 bay leaves, 4-6 curry leaves -
4 - 6 pieces red dry chilly, 1 tsp turmeric powder
1 tsp chilly powder
1 tsp coriander powder
2 tomatoes chopped, ¼ cup beaten curd
½ tsp black mustard seeds, ½ tsp methi dana
½ cup oil (Preferred mustard oil)
A bunch of coriander leaves finely chopped
METHOD
1 Heat oil in a pan or kadahi, add garlic flakes, bay leaves, curry leaves, methi dana and black mustard seed, let it splutter, add onions and sauté it
2 Add mutton and cook for some time till the color of the mutton start changing add all the spices and cook for few minutes.
3 Add tomato and beaten curd and cook mutton on low heat till it is done
Garnish with coriander leaves and serve hot with steam rice.
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
