MUTTON STEW
INGREDIENTS
½ kg boneless mutton
¼ cup curd
2 onions finely chopped
1 “long 7-8 piece ginger finely sliced
4 garlic flakes, 6-8 whole red chilies
4-6 green chilies, ½ tsp mace
10-12 black pepper corns
1 tsp turmeric powder
¼ cup mustard oil or desi ghee
2 tsp coriander seed, 3-4 bay leaves
6-8 green cardamoms
1 black cardamom
1” one pc cinnamon sticks
2 tsp home made garam masala
PREPARATION AND METHOD
1 Mix all the ingredients in a pan including mustard oil except garam masala, marinate for 2 hrs.
2 Put the kadahi on flame add the marinated ingredients and cook for some time on medium flames till the mutton is half done
3 Now cook on slow flame till the mutton is finely done and the color is reddish brown and the gravy is of desired consistency. Add garam masala. Thick gravy is recommended.
3 Serve hot with rice, roti
ALTERNATEVELY
Let the liquid to be dried, fry the mutton till the color has changed and oil start separating. Add garam masala and add very small quantity of water if dry mutton is required.
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Lalit Niranjan
04/10/2009
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
